Dandelions will pop up just about anywhere, from the side of the road to the middle of your lawn. But don’t get rid of this flowering plant, even though it’s usually considered a pesky weed.

Learn how to make soothing dandelion tea or salad using dandelion flowers and leaves.

Health benefits of dandelions

Dandelions, which are common in Europe and North America, are dismissed as weeds. But despite their reputation, dandelions offer several health benefits. You can harvest the flowers, leaves and roots of this edible plant and use them in the kitchen.

Dandelions are nutritious and contain the following vitamins and minerals:

Calcium

Fiber

Folic acid

Iron

Magnesium

Manganese

Potassium

Protein

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B6

Vitamin C

Vitamin E

Vitamin K

Zinc

Dandelion flowers, leaves and roots are used as a natural diuretic, meaning they can increase the production of urine. Dandelions can also be used to promote digestive health and can serve as a mild laxative.

Considerations before using dandelions

According to the National Center for Complementary and Integrative Health (NCCIH), using dandelion in the amounts commonly found in food is generally considered safe. But not much is known about the safety of taking dandelion in larger amounts.

Dandelions can cause allergic reactions in some people. Allergic reactions may be more likely if you are allergic to related plants like chrysanthemums, daisies, marigolds and ragweed.

Tips for foraging dandelions

When foraging for dandelions, choose those that have not been sprayed with herbicides or weed killers. Pick dandelions “off the beaten path,” or those away from vehicle exhaust and dog walkers because you don’t want to use anything pets might’ve done their business on.

It’s best to collect dandelion roots in the winter because the roots are strong. You can also gather dandelion roots in early spring before new leaves and flowers start to grow since the roots have all the nutrition stored for the new plant.

Choose older plants in large clusters that are about a year old and well-matured. Younger dandelion plants are a little bitter, but you can still use younger roots.

5 Uses for dandelions

Here are five ways to use dandelions:

Coffee substitute

During the civil war, Confederate soldiers used different coffee substitutes because their supply lines were often unreliable. Soldiers roasted dandelion root to make a mild coffee-like drink.

While dandelion coffee doesn’t contain caffeine, the warm, delicious beverage comforted soldiers and gave them an energy boost. When SHTF, you can make dandelion coffee if you run out of coffee beans.

Dandelion coffee

Ingredients for 1 serving:

2 Cups of water

2 Tablespoons of roasted dandelion root (About 15 dandelions worth.)

1 Stick of cinnamon or 1/2 teaspoon of cinnamon chips

1 Teaspoon of fennel seeds

Milk and honey (Optional)

Preparation:

If you have unroasted dandelion roots, roast them at 350 F for 40 minutes. If you’re using dried dandelion roots, do so for 15 minutes.

Place the roasted dandelion root in a pot with the cinnamon and fennel seeds. Add the water and bring the mixture to a boil. Simmer for 10 to 15 minutes.

Strain the tea and serve plain or add milk and your preferred natural sweetener.

Dandelion jelly

Dandelion jelly can be used as a natural substitute for honey. The jelly can be eaten with biscuits, pancakes, toast or any food you’d normally pair jams, jellies or honey with.

Dandelion salad

Raw dandelion leaves can be used to make a salad. If you haven’t tried eating dandelion greens in a salad, note that the leaves have a tangy, slightly bitter taste.

The recipe below pairs dandelion greens with fresh and juicy ingredients like cucumbers and tomatoes.

Homemade dandelion salad

Ingredients for 4 servings:

4 Cups of fresh dandelion greens, chopped or torn into pieces

1-2 Large or 12 salad-size tomatoes, chopped

1 Medium cucumber, sliced

1/2 Red onion, sliced thinly

1/4 Cup of pumpkin seeds, toasted (optional)

1/4 Cup of sliced almonds, toasted (optional)

Preparation:

Pick four or more cups of fresh dandelion greens. Forage for young and tender greens before flowers bloom for best flavor.

Wash and clean the greens. Don’t use any yellowed or blemished leaves.

Wash the tomatoes and onion, then let them dry on paper towels.

Chop or tear the dandelion greens into bite-sized pieces. Alternatively, you can use the leaves whole.

Arrange the greens on four plates and add the sliced or chopped tomatoes, sliced cucumbers and rings of red onion.

Garnish with sliced almonds, pumpkin seeds, or other salad additions before serving.

Dandelion tea

You can make tea using either dandelion flowers or leaves. Gather a handful and wash them well. Soak briefly to rid of any soil or insects stuck on the flowers or leaves.

Flowers

After washing, pull the petals off of the flowers. Once you have a handful of petals, place them in a cup and pour boiling water.

Set the mixture aside to let it steep for three minutes. Strain the liquid into a cup, then add honey before serving.

Leaves

After washing the dandelion leaves, place them on a cookie sheet lined with paper towels. Set the leaves aside in a warm, dry place until they dry out.

Once dried, store the leaves in an airtight jar. To make tea, take a teaspoon of dried leaves and steep before serving.

Dandelion salve for sore muscles

You can also make a dandelion salve to relieve sore muscles, achy and arthritic joints and chapped skin.

This salve is perfect if you work outdoors or with your hands a lot. But to make a dandelion salve, you first need to create an infused oil.

Making dandelion-infused oil

Don’t use freshly picked dandelions because they have a high water content that can make the oil a little sludgy, with a higher likelihood of spoilage.

After you forage dandelion flowers, spread them out in a single layer on a plain paper towel and let them air dry for several days. If some of the flowers turn to puffs, you can still use them.

To make dandelion oil, fill a canning jar halfway with dried dandelion flowers. Cover with twice as much as your chosen carrier oil, or to the top of the jar. You can use carrier oils like apricot kernel, avocado, hemp, olive, sweet almond, or sunflower.

To make a quick infusion, set the uncovered jar into a small saucepan filled with several inches of water. Heat the mixture over a low burner for a few hours, but make sure the water doesn’t evaporate.

Remove from the heat and strain. This quick infusion method is the best way to infuse coconut oil. When the oil is done infusing, you can make some salve.

Homemade dandelion salve

You will need:

3.5 Ounces (100 grams) of dandelion-infused oil

0.5 Ounces (15 grams) of beeswax pastilles

Tamanu oil (Optional, this is a natural skin healing agent.)

Instructions:

Pour the dandelion oil into a heatproof container. If you’re using tamanu oil, use only three ounces of dandelion-infused oil and 0.5 ounces of tamanu oil.

Add the beeswax pastilles to the heat-proof container. Set it gently into a pan with inches of water like when you infused the dandelion oil.

Gently bring the temperature up to medium-lowish heat, then let the container stay in the makeshift double boiler until the wax melts.

Remove from heat and carefully pour into tins or jars then set aside until the salve is firm.

Note:

This recipe makes about four ounces of salve. One batch fills around two two-ounce glass jars or tins with a bit leftover. You can also store the salve in a clean glass canning jar.

The shelf life of dandelion salve is at least nine months to a year.

If you see dandelions in your backyard, gather some flowers, leaves, or roots and make some soothing tea or healing salve for sore muscles and achy joints.

Source:
courtesy of NATURALNEWS

by Zoey Sky

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