Of all the ‘how to’ videos you’ve ever seen, this is one you’ll want to save in your favourites.

It shows you how you can make your courgette (zucchini if you’re in the US) into a horn.

Lou Greco guides you through the best way to make the horn including the best way to change the pitch or tone of the horn. It’s like a vuvuzela but marginally less irritating.

He said: ‘It’s an old Italian trick passed down through generations. You can use pumpkin plants too, or any hollow tubed plant basically. The reed is the tricky part.

‘Don’t expose the hollow inside, and don’t go too deep with the longitudinal cut like I did. I still got it to work with the deep cut, but it was a little more difficult.’

Source:
courtesy of METRO

by Richard Hartley-Parkinson

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