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Future Chefs Learn Baking Skills
April 15th, 2017 | 09:16 AM | 796 views
RIMBA
RIMBA II Secondary School had a fun day recently when it invited a chef for a demonstration of the art of baking.
The secondary school invited Chef Dianti Martini from the Radisson Hotel Brunei Darussalam, who demonstrated Radisson products and the hotel's Yes I Can! service philosophy.
Much to the students' delight, they were able to try out the delicious and crunchy cookies. Wide smiles and candid conversations ensued as the students and teachers enjoyed themselves.
Jerome van Heiden, General Manager of Radisson Hotel said that to be invited by the school to showcase the hotel's product was an honour.
The activity hoped to awaken the interest for baking and increase students' baking knowledge and skills.
Source:
@BRUDIRECT.COM
by BruDirect.com
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