Anjung Saujana Restaurant of Royal Brunei Catering (RBC) is offering its valued customers a special hi-tea buffet selection which will begin on April 3 until April 24 at its restaurant at the Brunei International Airport.

The hi-tea buffet which takes place every Sunday will offer customers affordable prices and will start to serve between 2.30pm to 5.30pm.

Various tantalising food choices will be served including Malay favourite dishes such as Nasi Goreng Belutak, Fried Noodles, Roti Jala, Beef Satay Goreng with condiments and Mee Curry.

In addition, customers can also enjoy others delicacies at the food stations which include a Sandwich station, Ice Kacang station, Salad station and Dessert station which serves a variety of traditional local cuisines such as Penyaram, Ardam, Wajid, Cucur Udang and Cucur Pisang.

Assorted French pastries and other local desserts will also be served for customers to enjoy.

Customers with an RBC Dining Privilege Card membership can enjoy a 10 per cent discount off the hi-tea buffet by presenting their card at the payment counter.

Source:
@BRUDIRECT.COM

by BruDirect.com

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