Cendol is a special dessert that has a unique texture and flavour, and is a favourite choice among Bruneians. Orders for cendol are encouraging during open house events. This is especially true for a cendol business called 'Cendol Akim' from Kampung Danau, Tutong District.

31-year-old Awang Abdul Hakim bin Haji Haslan has been selling cendol since 7 years ago. The home-based business was inherited from his family member to earn additional income. Cendol, which is made of rice flour, is now modernised, offering a variety of flavours while maintaining its originality, and is a popular choice among the public.

For Awang Abdul Hakim, family support encouraged him to continue his family's cendol business legacy so that cendol remains popular with the future generation.

Source:
RTB NEWS

by RTB NEWS

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