On November 12, 2013, Anthony Samsel and Dr. Stephanie Seneff published a report with 270 references in Toxicology entitled, “Glyphosate, pathways to modern diseases 11: Celiac sprue and gluten intolerance”.

The opening paragraph lays out the framework for the report. What’s interesting is that despite the fact that Mr. Samsel and Dr. Seneff are highly respected in their fields, Monsanto and the other biotech pimps vehemently say their article if unfounded and unsubstantiated. I guess Mr. Samsel and Dr. Seneff made up all those references.

The opening paragraph is as follows:

“Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but especially in North America and Europe, where an estimated 5 percent of the population now suffers from it. Symptoms include nausea, diarrhea, skin rashes, macrocytic anemia and depression.

It is a manufactured disease associated with numerous nutritional deficiencies as well as reproductive issues and increased risk to thyroid disease, kidney failure and cancer. Here, we propose that glyphosate, the active ingredient if the herbicide Roundup, is the most important causal factor in this epidemic.

Fish exposed to glyphosate develop digestive problems that are reminiscent with celiac disease. Celiac disease is associated with imbalances in gut bacteria that can be fully explained by the known effects of glyphosate on gut bacteria.

Characteristics of celiac disease point to impairment in many cytochrome P450 enzymes, which are involved with detoxifying environmental toxins, activating vitamin D3, catabolizing vitamin a, and maintaining bile acid production and sulfate supplies to the gut.

Glyphosate is known to inhibit cytochrome P450 enzymes. Deficiencies in iron, cobalt, molybdenum, copper and other rare metals associated with celiac disease can be attributed to glyphosate’s strong ability to chelate these elements.

Deficiencies in trypophan, tyrosine, methionine, and selenomethionine associated with celiac disease match glyphosate’s known depletion of these amino acids. Celiac disease patients have an increased risk to non-Hodgkin’s lymphoma, which has also been implicated in glyphosate’s exposure.

Reproductive issues associated with celiac disease, such as infertility, miscarriages, and birth defects, can also be explained by glyphosate. Glyphosate residues in wheat and other crops are likely increasing recently due to the growing practice of crop desiccation just prior to the harvest.

We argue that the practice of “ripening” sugar cane with glyphosate may explain the recent surge in kidney failure among agricultural workers in Central America. We conclude with a plea to governments to reconsider policies regarding the safety of glyphosate residues in foods”.

Instead of wasting our time trying to get GMOs labeled, we should focus on banning all GMO crops meant for human and animal consumption.

Various islands in Hawaii and trying to pass bills requiring buffer zones between GMO plantings and residential and school areas. Can someone please tell me how a buffer zone can be installed in the sky to block the drift by the wind?

The biotech industry, with all their GMO crap, fit right in with the eugenics program. Have the masses eat poison causing them to die early, leaving the resources for the elite.

Back in the 60s, Dr. Chester Douglas talked about changing the way life was led. He talked about government becoming “big daddy” by supplying all needs for the people making the people dependent upon them for survival, and focusing on making sense gratification the goal of life and decreasing or eliminating any God centered activities.

The first is tantamount to Communism and the second is tantamount to recognizing same-sex marriage as normal.

In a hearing I attended back in the early 80s, I was asked if I accepted same-sex marriage. My answer then and now is the same: show me evidence if a child being born out of an a**hole and I will accept it.

Throughout the Bible and other scriptures God makes it very clear what the purpose of marriage is – procreation. So, how does unlimited and perverted sense gratification accomplish His instruction?

Then we have the perversion of the food we eat.

Food companies have gotten really smart. They now add and hide MSG and Aspartame in so many ways that people have no idea of how much poison they eat on a daily basis. On top of that they come with fancy sounding chemicals that increase a shelf life of foods for months. Do you really think it’s normal for orange juice to have a one-month shelf life? What artificial chemical would accomplish that end and why is it never labeled?

For people on a flesh-based diet that read labels on the plant foods they eat, where do they learn that 88 percent of all animal feed is GMO, that the fish are so contaminated with heavy metals and toxins that they are unfit for human consumption, and that the USDA says that if one cannot see the doo-doo through the wrap the chicken is wrapped in, it’s ok to eat? And of course the fact that carbon monoxide is injected into every creature sold for consumption to increase the shelf life of a dead, rotting, decomposing body for three weeks shouldn’t bother anyone.

Dr. Seneff and Mr. Samsel talk about the fact that the essential mineral sulfur has been taken away from us and that sulfur deficiency is the catalyst to the illnesses that plague us. The sulfur will remove heavy metals, toxins, and parasites and restore the cells to their normal state of health due to the oxygen it releases. Yet, the biotech industry says it’s all nonsense and we buy into that like they are the Messiah finally coming back to save us.

Does anyone out there remember the Vietnam War where the Vietnamese hid in the jungle to fight? What did we do? We enlisted the aid of the biotech industry to spray Vietnam with Agent Orange, which killed all the greenery and exposed all soldiers on both sides to horrific chemicals. Chemicals that created deformities in the children born in Vietnam, and continued medical treatment for those American soldiers that fought there 50 years ago. And yet, we accept the fact that the corn fields in the US are sprayed with 2-4-D, the active ingredient in Agent Orange, because it may be bad if we are exposed to the fumes but it’s ok to eat.

Switch to an organic plant based diet, eliminate processed foods, sodas, sugary foods and put sulfur back into your diet and watch what happens. Give it 3 months. If you don’t see any changes for the better, go back.

No one out there, except for a few serious, caring, health conscious people, give a crap about you. The majority only care about the money in your pocket. Once it’s gone, you are off their list.

Last but not least, just about every politician is bought and paid for. Those that are not, do not stand a chance to make a difference because they are the minority. Remember that the dick that was running for President and got elected in 2008 promised, among others that were simply words to get elected, that he would push for the labeling of GMOs. I guess the hiring of many former Monsanto executives to key government positions involved with that aspect of foods, solidified that lie.

No one will take responsibility for your health but you. Maybe it’s time to learn why and how to become your own doctor. Simply, when you have a symptom search for the cause and treat the cause. Synthetic drugs and surgery are the very, very last resort.

If you ask your doctor what the cause of your symptom is do not be surprised if he stares at you with a blank expression on his face. In no way is he trained to know a cause. If you ask him how you treat your symptom, hello drugs or surgery. There’s no money in it for him to cure your cause. But to treat your symptom endlessly, that’s another story. And, oh yeah, the medical profession uses the word “patient” because if they called you what you really are, a customer, you might get upset.

Aloha!

Source:
courtesy of NATURALNEWS

by Hesh Goldstein

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