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  Home > Health


Maintain Eye And Bone Health With Vitamins A And D (Recipe Included)


News Target | Natural News

 


 April 16th, 2022  |  17:32 PM  |   242 views

NATURALNEWS

 

Eating a variety of nutritious foods like fruits and vegetables is crucial for your overall health. Foods rich in vitamins A and D can help keep your eyes and bones healthy, respectively.

 

You can boost your intake of these essential nutrients by eating the foods discussed below.

 

 

What are vitamins?

 

Vitamins refer to different organic substances that are essential in specific quantities for your overall well-being. These nutrients act as coenzymes and precursors of coenzymes involved in the regulation of metabolic processes.

 

Additionally, vitamins can be found in natural foods or sometimes produced within the body.

 

Fat-soluble vitamins bind to fat in the stomach and are stored in your body for later use. Meanwhile, water-soluble vitamins can be absorbed directly by your cells.

 

 

Health benefits of vitamin A

 

When you eat foods that contain vitamin A, your body stores the nutrient in your liver until it is needed. The fat-soluble vitamin is then bound to protein before it is transported to where it is needed.

 

Vitamin A has several important roles in your overall health:

 

It maintains proper skin health.

It supports the daily replacement of skin cells.

It’s needed for the lining of your respiratory tract, gut and bladder.

It’s crucial for vision and inner ear function.

It helps maintain a healthy immune system.

It helps promote both male and female reproductive health.

It supports fetal development.

 

Provitamin A carotenoids like alpha carotene, beta carotene and beta-cryptoxanthin are precursors of vitamin A. These carotenoids also have antioxidant properties.

 

Carotenoids help protect the body from harmful free radicals or highly reactive molecules that are linked to oxidative stress. Oxidative stress can cause chronic conditions like cancer, cognitive decline, diabetes and heart disease.

 

Diets high in carotenoids are linked to a lower risk of many of these conditions, especially diabetes, heart disease and lung cancer.

 

If you don’t get enough vitamin A in your diet, you may experience vitamin A deficiency, which can result in an increased risk of severe infection.

 

Infection increases your body’s demand for vitamin A, which aggravates the deficiency. Children with vitamin A deficiency can suffer from a vicious cycle of deficiency and infection, which is why vitamin A deficiency is one of the main causes of child mortality.

 

 

Health benefits of vitamin D

 

Your body produces vitamin D as a response to sun exposure. You can also boost your vitamin D intake through certain foods or supplements.

 

Listed below are some of vitamin D’s essential functions:

 

Regulating the absorption of calcium and phosphorus.

Facilitating normal immune system function.

Supporting healthy growth and development of bones and teeth

Improving your resistance to certain diseases such as heart disease and multiple sclerosis (MS).

 

Adults suffering from vitamin D deficiency may experience the following symptoms:

 

Tiredness, aches and pains

Severe bone or muscle pain or weakness

Stress fractures, especially in your hips, legs and pelvis

 

 

Superfoods rich in vitamins A and D

 

Eating enough foods rich in vitamins A and D is a must for any balanced diet.

 

Incorporate these seven foods into your diet to boost your intake of both vitamins:

 

Aged raw cheese from pastured milk

Beef liver (vitamin A) cooked in pastured lard (vitamin D)

Eggs, fish and shellfish

Natural (unheated) cod liver oil

Pastured egg yolks

Pastured raw butter

Poultry liver

 

 

Vitamin A sources:

 

Cantaloupe

Carrots

Chicken liver

Collard greens

Dandelion greens

Kale

King mackerel

Liver sausage

Liverwurst

Papaya

Pumpkin

Red peppers

Salmon

Spinach

Sweet potatoes

Trout

Winter squash

 

 

For best results, buy these foods from organic farmers and suppliers so you can be sure of their high quality.

 

 

Liver pate recipe

 

Vitamins A and D are essential for your well-being and this recipe for a delicious liver pate uses a lot of the vitamin-rich superfoods listed above.

 

 

Ingredients:

 

1 pound (or more) of beef liver, sliced (Do not rinse. You can also combine chicken or goose livers with the beef liver.)

1/4 cup plus 2 tablespoons organic coconut oil, divided

3/4 cup organic butter (Raw, if available.)

1 medium yellow onion, coarsely chopped into chunks

2 cloves garlic, coarsely chopped

1 teaspoon sea salt

 

 

Preparation:

 

Lightly press the liver slices between paper towels to absorb the excess moisture. Cut the slices into approximately two-inch pieces.

 

Heat about two tablespoons of the coconut oil in a skillet, then fry the liver pieces until medium.

 

Place the fried liver in a food processor. Add the butter and remaining coconut oil.

 

Add the onion, garlic, and salt to the processed liver. The salt will help preserve the pate. Blend the mixture on high until all the ingredients are thoroughly combined.

 

Lightly grease a glass baking dish or loaf pan. Pour the blended pate into the dish and use a spatula to even out the mixture. Cover with plastic wrap and place in the refrigerator for several hours until firm.

 

Once the pate is firm, cut it into strips about 1 1/2- to two inches thick. Serve cold or heat slightly in a countertop oven. Serve the liver pate on crackers or with different baked vegetables.

 


 

Source:
courtesy of NATURALNEWS

by Zoey Sky

 

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