• Today: January 16, 2026

Cookbook Launching in Conjunction with RBC 50th Anniversary

 

 


 

Royal Brunei Culinary, RBC launched a cookbook titled 'A Culinary Celebration Journey of Taste and Tradition'. The launching to commemorate its 50th anniversary took place at Brunei International Airport.

 

The recipe collection was unveiled by Awang Haji Sofian bin Haji Mohammad Jani, Chairm​an of RBC's Board of Directors. The collection comprised of 50 recipes by 44 chefs across RBC's operational sectors - reflecting the flavours, creativity, and traditions that have shaped RBC over the past five decades.

 

SOURCE/AUTHOR : RTB NEWS

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